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Before you jump to Pulled pork "crump butt" recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.
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To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to pulled pork "crump butt" recipe. You can have pulled pork "crump butt" using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pulled pork "crump butt":
- Use 2 tbsp of chili powder.
- Provide 1 tbsp of onion powder.
- Use 2 tsp of salt.
- You need 2 tsp of cayenne pepper.
- Take 1 tsp of ground pepper.
- You need 1 1/4 tsp of garlic powder.
- Provide 2 tbsp of red pepper flake.
- Prepare 2 cup of beef broth.
- You need 3 of each 18 oz. sweet baby ray's sweet vidaila onion.
- Take 5 lb of pork butt or shoulder.
Steps to make Pulled pork "crump butt":
- Make rub by adding all the spices into a bowl..
- Rinse pork butt, pat dry..
- Cover the entire pork butt with the rub..
- Refrigerate in a sealed container over night..
- Cook in crock pot for 10 hours on low.
- Drain juices and shread with 2 forks. Remove any large fat pieces..
- Add beef broth and bbq sauce, cook for 2 more hours also on low.
- Enjoy.
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