Simple Way to Make Homemade Kimchi Miso Soup

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Kimchi Miso Soup

Before you jump to Kimchi Miso Soup recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be Difficult.

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You have always been told to be sure that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. You will find that the vitamins and minerals that you will find in apples can be extremely beneficial for your health.. A number of the major minerals you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Naturally vitamins are in addition essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

Another thing that has been uncovered is that apples can also help your heart. I am sure you know that apples have fiber, and that, and also some of the other substances of apples can promote heart health. Another one of the advantages apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. Of course to get all the advantages from apples it is important to know that most of the benefits can be found in the apples skin. And your best choice is to discover a local farm that grows only organic apples and be sure you eat the skin as well so you can get the most benefits of the apple.

Thus, it should be fairly obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to kimchi miso soup recipe. You can have kimchi miso soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kimchi Miso Soup:

  1. Get 4 cups of Dashi Stock *find about Dashi Stock at http://www.hirokoliston.com/dashi-stock/.
  2. Get 2-3 leaves of Wombok.
  3. Take 5 cm of Daikon.
  4. Provide 2-3 tablespoons of Miso.
  5. Use 2-3 of tablespoonfuls Kimchi.
  6. Provide 2 of Spring Onion *finely chopped.

Instructions to make Kimchi Miso Soup:

  1. Cut Wombok and Daikon into small bite-size pieces. Cut Kimchi also into small bite-size pieces if large..
  2. Heat Dashi Stock in a saucepan, add Wombok and Daikon, and cook on medium heat until soft. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
  3. Add Miso and Kimchi. *Note: Kimchi is salty. Do not add too much Miso..
  4. Sprinkle with finely chopped Spring Onions and serve..

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