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Before you jump to Pork and Chicken Satay recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let's go back to pork and chicken satay recipe. To make pork and chicken satay you only need 27 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Pork and Chicken Satay:
- Take of marinate.
- Prepare 300 grams of Lean pork.
- Prepare 300 grams of Chicken Fillet.
- Take 2 Tablespoons of Soy Sauce.
- Use 1 Tablespoon of Fish Sauce.
- Prepare 2 Tablespoons of Sriracha.
- Provide 1 Tablespoon of Curry powder.
- Take 1/4 Cup of Brown Sugar.
- You need 2 Tablespoons of Peanut butter.
- Prepare 1/4 Cup of Pineapple juice.
- Use 3 Cloves of Garlic, minced.
- Prepare of Turmeric powder.
- You need of Sesame oil.
- Prepare of Dipping Sauce.
- Prepare 230 ml of Coconut milk / Evaporated mil.
- Take 1/4 Cup of Brown Sugar.
- You need 1 Tablespoon of Curry powder.
- Provide 1 Teaspoon of Soy sauce.
- Use 1 Teaspoon of Sriracha.
- Prepare 4 Tablespoons of Peanut Butter.
- Get 1 Tablespoon of Vinegar.
- Get of Garnish / Side Dish.
- Get of Cabbage.
- Prepare of Carrots.
- Use of Tomatoes.
- Use of Japanese mayo.
- Prepare of Roasted Sesame Seeds.
Steps to make Pork and Chicken Satay:
- Cut pork and chicken into 1-inch chunks wash and drain..
- In mixing bowl, combine all the marinate Ingredients together with chunks pork and chicken cover and set aside..
- To make the peanut sauce, whisk together coconut milk, brown sugar, curry powder, soy sauce, Sriracha, peanut butter and vinegar in sauce pan. Whisk or stir occasionally until desired consistency is reached; set aside..
- Thread chicken and pork onto skewers..
- Preheat grill. Add skewers to grill, and cook, turning occasionally, until the chicken and pork is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes..
- Garnish/ side dish: chop cabbage and carrots as thinly as possible (you can also add mangoes) then add japanese mayo. Also cut tomatoes or you can just use cherry tomatoes..
- Serve immediately with peanut sauce..
- You can visit my YouTube Channel for Video tutorial. Just search "RJP Creatives" and subscribe. Thank you and watch out for more simple recipes..
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