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Before you jump to Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.
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To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to easy pork shoulder kakuni (simmered pork cubes) with leeks recipe. To make easy pork shoulder kakuni (simmered pork cubes) with leeks you only need 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks:
- Provide 500 grams of Pork shoulder loin.
- Prepare 2 of Japanese leeks (thick ones).
- Provide 1 of thumb Ginger.
- Take 50 ml of each Sake, soy sauce, water.
- Get 1 tbsp of each Sugar, mirin.
- Use 1 of Salt and pepper.
Steps to make Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks:
- Cut the leeks diagonally..
- Chop the pork shoulder loin into large bite-size pieces (2 bite-size?) Sprinkle salt and pepper on both sides..
- Brown the surface in a pan..
- Transfer to a pot, and add sliced ginger..
- Put leeks on top, pour the ingredients, and turn on the heat. Bring to a boil..
- Cover with a lid, and simmer for 20 ~ 30 minutes over low heat. Take off the lid, and continue simmering until the liquid is reduced by 1/2, then it's done.
- Garnish with the white part of the Japanese leeks..
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