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We hope you got insight from reading it, now let's go back to octopus carpaccio with genovese sauce recipe. You can have octopus carpaccio with genovese sauce using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Octopus Carpaccio with Genovese Sauce:
- Use 1 1/2 tbsp of Pesto genovese.
- Provide 100 grams of Cooked octopus (sashimi quality).
- Get 6 of Cherry tomatoes.
- You need 1/2 of a can Canned tuna.
- Provide 1 of Extra virgin olive oil.
Instructions to make Octopus Carpaccio with Genovese Sauce:
- Thinly slice the cooked octopus. Cut the cherry tomatoes as you like. Drain the tuna..
- In a bowl or container, stir together the sliced octopus and pesto..
- Arrange the octopus, tuna, and tomatoes from Step 2 on a platter. Drizzle with the olive oil (optional). Enjoy..
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