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We hope you got insight from reading it, now let's go back to sauted shio-koji marinated chicken breast with wasabi-soy sauce-mayonnaise recipe. You can have sauted shio-koji marinated chicken breast with wasabi-soy sauce-mayonnaise using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Sauted Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise:
- Provide 1 1/2 tbsp of Shio-koji.
- Use 1 large of Chicken breast.
- Get 1 tsp of Honey.
- Take 2 tbsp of Katakuriko.
- Take 2 tbsp of Sesame oil.
- Use 1 tsp of Wasabi.
- You need 1/2 tbsp of Soy sauce.
- Prepare 1 tbsp of Mayonnaise.
Instructions to make Sauted Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise:
- Slice the chicken into about 1.5cm-thick diagonal cuts. Put the ingredients into a plastic bag, mix well and leave to marinate for a day..
- Put the katakuriko in the bag and shake the bag to coat the chicken with the flour. Cook the chicken with sesame oil in a frying pan. Brown it first over high heat, then turn the heat down to low since the chicken can burn easily..
- Turn off the heat and wipe away any excess fat in the pan with paper towels. Add the sauce ingredients to the pan and coat the chicken with it..
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