Hello everybody, welcome to my recipe site, looking for the perfect Tonjiru (Pork miso soup) recipe? look no further! We provide you only the best Tonjiru (Pork miso soup) recipe here. We also have wide variety of recipes to try.
Before you jump to Tonjiru (Pork miso soup) recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? Many individuals have lived with this philosophy for many years, and they also pass this on to their children. This idea is known all over the world and individuals just take it as fact without knowing if this is in fact true. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.
More than likely you know that produce will supply you with many of the vitamins you need to stay healthy, and apples are usually the item that most people have in their houses, but why? Well lets take a look at the vitamins and minerals which you can find in just one apple. Apples consist of, manganese, phosphorus and calcium and all are great for your health, but there are also many more healthy minerals in apples. Obviously vitamins are additionally essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
Now the question is, precisely why are these vitamins and minerals essential? As I am certain you know, research is being done all the time and there have been studies that have been done that show that apples can reduce some cancer risks. By eating apples you can actually lower your chances of getting breast or lung cancer. Just that one factor should be sufficient reason for everyone to start eating apples.
Therefore, it should be fairly obvious that it's not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let's go back to tonjiru (pork miso soup) recipe. You can cook tonjiru (pork miso soup) using 11 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Tonjiru (Pork miso soup):
- Take 200 g of thinly sliced pork belly.
- You need 200 g of daikon radish.
- You need 100 g of carrot.
- Get 150 g of burdock root.
- Prepare 150 g of konnyaku.
- Prepare 1 of spring onion.
- Prepare 120 ml of dashi stock.
- Prepare 100 g of miso.
- Get 2 teaspoon of soy sauce.
- Prepare of Thinly sliced green onion (garnish).
- You need 7 of spice chili power (optional).
Instructions to make Tonjiru (Pork miso soup):
- Peel the dikon radish and carrot..
- Cut the dikon radish and carrot into quarters lengthwise and then cut into thin slices..
- Wash the burdock root well, then scrape the skin with the back of a knife. Dont peel the burdock too much as the part just under the skin contains a lot of nutrients and flavor..
- Make several long shallow cuts lengthwise all the way around the burdock root..
- Shave the burdock root into small strips over cold water and soak them for about 5 minutes to remove bitterness, then drain..
- Cut spring onion into 2 cm long pieces..
- Cut the konnyaku into thin short strips..
- Cut the pork belly into 3 cm thick slices..
- Heat the pan over medium-high heat, place vegetable oil and then add the pork and saut well..
- Add the dikon, carrot, burdock root, spring onion and konnyaku and stir-fry..
- Once the fat from the pork is evenly coating the vegetables, add the dashi stock and simmer, skimming occasionally..
- Once the vegetables become tender, add the miso by dissolving it in a miso strainer or a ladle with some of the soup until no lumps remain..
- Add a 1 teaspoon of soy sauce..
- Serve the miso soup in a bowl, and then sprinkle thinly sliced green onion and seven spice chili powder (shichimi tougarashi) according to your preference..
If you find this Tonjiru (Pork miso soup) recipe helpful please share it to your good friends or family, thank you and good luck.