Steps to Prepare Favorite Silken Tofu & Bean Sprout Miso Soup

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Silken Tofu & Bean Sprout Miso Soup

Before you jump to Silken Tofu & Bean Sprout Miso Soup recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.

More than likely you've heard that you ought to be eating an apple a day but did you ever wonder why this is important? Many people have lived with this viewpoint for many years, and they also pass this on to their children. This idea is known all over the world and individuals just take it as fact without knowing if this is in fact true. In this article we are going to be looking at apples to see if they really are a food that can help to keep you healthy.

More than likely you know that fruits and vegetables will provide you with many of the vitamins you need to stay healthy, and apples are generally the item that most people have in their houses, but why? Well lets take a look at the vitamins and minerals that you can find in just one apple. Apples have, manganese, phosphorus and calcium and all are great for your health, but there are also many more healthy minerals in apples. And you'll even find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

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As you can see, it's not at all hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to silken tofu & bean sprout miso soup recipe. You can cook silken tofu & bean sprout miso soup using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Silken Tofu & Bean Sprout Miso Soup:

  1. Prepare 1/4 block of Silken tofu.
  2. Provide 1 of handful Bean sprouts.
  3. Use 1 of Miso.
  4. Use 1 of Your usual dashi stock.
  5. Prepare 1 of Any type of onion or myoga ginger.

Steps to make Silken Tofu & Bean Sprout Miso Soup:

  1. If using aburaage, lightly wipe off the oil and cut into pieces. Add to the dashi stock and let it boil for a bit. Then proceed to Step 2..
  2. Dissolve the miso into the dashi stock. Add the diced tofu and heat it up without letting the miso boil..
  3. When the miso is hot, add the rinsed bean sprouts and simmer. Optionally, add leeks or myoga ginger as a topping, and it's finished..

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