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We hope you got benefit from reading it, now let's go back to crispy tortilla bowls for taco salad recipe. You can cook crispy tortilla bowls for taco salad using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Crispy Tortilla Bowls for Taco Salad:
- Prepare of Large flour tortillas.
- Get of Peanut oil for frying.
- Prepare of Suggested Fillings:.
- You need of Taco seasoned beef or chicken.
- Get of Shredded lettuce.
- Provide of Pinto beans.
- Get of Diced tomatoes.
- Prepare of Green onions.
- You need slices of Jalapeo.
- Provide of Sliced black olives.
- Prepare of Avocados.
- You need of Shredded cheese.
- Prepare of Salsa or taco sauce.
Instructions to make Crispy Tortilla Bowls for Taco Salad:
- Place small oven-safe bowls upside down on baking sheet spaced far enough apart to accommodate the tortillas that will be draped over them. Only 2 will fit a standard size cookie sheet..
- In a large skillet heat about 3/4-inch of oil to medium high while your oven is preheating to 350F. When the oil is hot, using tong, slide a tortilla into the pan for ONLY 3 SECONDS. Pick up with the tongs allowing excess oil to drain back into the skillet..
- Place the hot, oily tortilla over the inverted bowl and, with the tongs, gently shape against the bowl. They don't have to be perfect; just looking for a quasi-bowl shape that'll hold your ingredients when finished..
- Place in 350 oven and bake for 6 minutes. Pull out of oven and carefully remove the HOT bowls, turn the tortillas right side up, and bake another 2 minutes. Since oven temperatures can vary, keep an eye on them. You can allow them to cool or keep warm in the oven while preparing the ingredients to fill them with..
- I browned up hamburger with onions, garlic and Taco Bell Taco seasoning for ours. Shredded beef or chicken would also be yummy..
- Place tortilla bowl on plate and fill as desired. Enjoy!.
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